The Rooftop
Fine dining on top of the world
The Rooftop Restaurant at the Mamilla Hotel, one of Jerusalem’s most iconic dining destinations, invites you to an exceptional culinary experience set against the breathtaking, panoramic backdrop of the Old City walls.
Led by Executive Chef Itay Shalev, the restaurant features contemporary Israeli cuisine that seamlessly blends international inspirations with seasonal, locally sourced ingredients, advanced culinary techniques, and uncompromising precision.
The menu is thoughtfully crafted to honor the raw ingredients, placing them at the center of the plate. It showcases fresh raw fish, seasonal vegetables, and premium cuts of aged meat grilled to perfection in a Josper oven—infusing them with a distinct smoky aroma, rich depth of flavor, and exceptional tenderness. Alongside these, you will find creative dishes that bridge local traditions with modern interpretations and global culinary influences.
The Rooftop is one of Jerusalem’s most prestigious and striking gathering points, effortlessly combining haute cuisine with unparalleled panoramic views of the historic Old City.